Steakhouse Fries

Description

• Ingredients : Potatoes, Vegetables oil, stabilizer (E450(i)).
• Storage : -18°C from 17 to 24 months.
• Preparation Method : Deep Fryer: Fry small quantities in hot oil (175°C/347°F) for 3-4 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
• Available Size : 1 kg and 2.5 kg
  • Warnings :
  • Do not refreeze once thawed.
  • Do not eat the product after expiry date.