Skin-On Fries

Description

• Ingredients: Potatoes (96%), Palm oil (4%), Stabilizer (E450(i)).
• Storage: -18°C from 17 to 24 months.
• Preparation Method: Deep Fryer: Fry small quantities in hot oil (175°C) for 3-4 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
• Available Size: 1 kg and 2.5 kg
• Warnings:
  • Do not refreeze once thawed.
  • Do not eat the product after expiry date.