Super Crunchy French Fries

Description

• • Ingredients : Potatoes (96%), Palm Oil (4%), Dextrose.
  • Storage : 4°C: 1 day, -18°C from 17 to 24 months.
  • Preparation Method : Deep Fryer: Fry small quantities in hot oil (175°C) for 4-6 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
  • Available Size : 1 kg and 2.5 kg
    • Warnings :
    • Do not refreeze once thawed.
    • Do not eat the product after expiry date.