Crunchy Fries

Description

• • Ingredients: Potatoes (96%), Palm oil (4%), dextrose.
  • Storage: +4°C: 1 day, -18°C from 17 to 24 months.
  • Preparation Method: Deep Fryer: Fry small quantities in hot oil (175°C) for 3-4 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
  • Available Size: 1 kg and 2.5 kg
    • Warnings:
    • Do not refreeze once thawed.
    • Do not eat the product after expiry date.