French Fries

Description

Ingredients: Potatoes (96%), Palm oil (4%), dextrose.

• • Storage Instructions : +4°C: 1 Day, -18°C
  • Preparation : Deep fryer: Fry small quantities in hot oil 175°C for 4 – 6 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guidelines.
  • Available Sizes : 1 kg and 2.5 kg
  • Warning :
    • Do not eat the product after expiry date.
    • Once the product is defrosted, do not refreeze.