French Fries

Description

Ingredients: Potatoes (96%), Palm oil (4%), Dextrose.

• Preparation : Deep Fryer: Fry small quantities in hot oil 175°C for 3 – 4 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
• Storage : +4°C: 4 days, -18°C
• Product of Belgium.
• Available sizes : 1 kg and 2.5 kg
• Warning :
  • Do not eat the product after expiry date.
  • Once the product is defrosted, do not refreeze.