Ingredients: Potatoes (96%), Palm oil (4%), Dextrose.
- Preparation : Deep Fryer: Fry small quantities in hot oil 175?C for 3 ? 4 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
- Storage : +4?C: 4 days, -18?C
- Product of Belgium.
- Available sizes : 1 kg and 2.5 kg
- Warning :
- Do not eat the product after expiry date.
- Once the product is defrosted, do not refreeze.
