• Ingredients : Potatoes (96%), Palm Oil (4%), Dextrose.
    • Storage : 4?C: 1 day, -18?C from 17 to 24 months.
    • Preparation Method : Deep Fryer: Fry small quantities in hot oil (175?C) for 4-6 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
    • Available Size : 1 kg and 2.5 kg
      • Warnings :
      • Do not refreeze once thawed.
      • Do not eat the product after expiry date.