• Ingredients : Potatoes, Vegetables oil, stabilizer (E450(i)).
  • Storage : -18?C from 17 to 24 months.
  • Preparation Method : Deep Fryer: Fry small quantities in hot oil (175?C/347?F) for 3-4 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
  • Available Size : 1 kg and 2.5 kg
    • Warnings :
    • Do not refreeze once thawed.
    • Do not eat the product after expiry date.