• Ingredients: Potatoes (96%), Palm oil (4%), Stabilizer (E450(i)).
  • Storage: -18?C from 17 to 24 months.
  • Preparation Method: Deep Fryer: Fry small quantities in hot oil (175?C) for 3-4 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
  • Available Size: 1 kg and 2.5 kg
  • Warnings:
    • Do not refreeze once thawed.
    • Do not eat the product after expiry date.